Senior Sous Chef Required in Dubai - Dubai

Role Description

This is a full-time on-site role for a Senior Sous Chef. The Senior Sous Chef will be responsible for overseeing the day-to-day culinary operations in the kitchen, including food preparation, cooking, and plating. They will assist the Executive Chef in menu planning, recipe development, and ensuring food quality and consistency. The Senior Sous Chef will also be responsible for managing and training the culinary team, maintaining kitchen hygiene and cleanliness, and enforcing food safety standards.

Qualifications

Culinary skills including food preparation, cooking, and plating
Experience in menu planning and recipe development
Knowledge of food safety and sanitation regulations
Leadership and management skills
Ability to work well under pressure and in a fast-paced environment
Excellent communication and teamwork skills
Creativity and passion for culinary arts
Degree or certification in Culinary Arts or related field
Previous experience

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