Chef de Partie Required in Dubai - Dubai

At One&Only;, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only;One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Role

As a Chef de Partie, your role encompasses a range of responsibilities to ensure the smooth operation of culinary activities. This includes actively participating in cooking and overseeing the line during operational hours, supporting overall production flow beyond your designated area, taking ownership of special dietary guest requirements, and addressing conflicts to achieve positive outcomes. Additionally, you assist the Sous Chef in supervising kitchen operations, fostering team spirit, and maintaining a positive team mood. Your duties extend to training and developing culinary colleagues, contributing to menu implementations, controlling food costs, managing daily and weekly market lists, ensuring adherence to safety and hygiene policies, conducting kitchen inspections, and facilitating a safe and clean working environment. In the absence of the Sous Chef, you assume responsibility and undertake any other duties as assigned by the Culinary Director or leadership within the culinary team.

About You

The ideal candidate for the position of Chef de Partie should possess a minimum of 5 years of experience as a Commis or currently hold the position of Chef de Partie in an international luxury hotel or restaurant, with a preference for international exposure. A culinary certificate, accredited education, or an equivalent of 7 years of culinary experience is required. The candidate must exhibit excellent communication skills, thrive in a multicultural environment, and demonstrate a comprehensive understanding of HACCP, along with a strong knowledge of general health and safety practices in the workplace. Additionally, proficiency in computer skills, including email and office packages, is essential for effective communication and operational tasks.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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